Adventure JobsChef Manager
- Recruiter :
- K7 Solutions
- Salary :
- £19,000 per year (plus £2,000 bonus 39 weeks term time)
- Location :
- Stafford, Staffordshire
- Description :
- Title Chef manager Chef Manager, chef, cook, Job title: Chef Manager Salary: £19, 000 plus £2, 000 bonus 39 weeks term time only Advert: IMMEDIATE START This is a fantastic opportunity to join this dynamic, fresh & vibrant independent catering company which has a reputation for bringing innovative solutions to a wide range of business & industry, educational & commercial catering. Are you passionate about fresh food and committed to delivering the highest levels of
- Posted on :
- 04/09/2008
Head Chef
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- France
- Description :
- If running a business of your own, cooking for hungry walkers, preparing fantastic food and living in the Alps throughout the summer appeals to you then join the Crystal Team. We need you, qualified, experienced Head Chefs who are highly motivated, enthusiastic and can lead a team from the front. A great negotiator, you'll get the best deals from your suppliers, too, and plan varied interesting ... Second Chef). Whether you're sharing a joke with guests or creating food to
- Posted on :
- 05/09/2008
Chef de Parties and Commis Chefs
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- Delicious, varied meals are a vital part of a great holiday. You'll assist the Head Chef in planning and preparing all the food at your hotel, from hearty breakfasts to cr che meals, packed lunches to three course feasts in the evening. And when the Head Chef's not there, you'll be in charge. You'll assist with stock takes, help with the costing of 12 day menus, contribute to training and be a friendly, welcoming presence that guests look forward to chatting to over dinner.
- Posted on :
- 05/09/2008
Pastry Chef (CDP) and above
- Recruiter :
- Cafe Societe UK Ltd
- Salary :
- £13,500 to £25,000 per year (according to role. All usual benefits.)
- Location :
- Accrington, Lancashire
- Description :
- Various roles to fill in different locations offering a 'live in' facility. If you have a pastry bias and would like the opportunity to work in quality establishments please contact us to discuss the possibilities. All salaries are commensurate with the experience required for the roles. Perhaps you would like to live in the English Lakes, Cambridge or Stratford upon Avon and work in some of the country's finest hotels. Call us now for further details and submit your CV for our perusal. Locatio
- Posted on :
- 04/09/2008
Chalet Chef
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- in becoming a Chalet Chef please click on the How to apply button. You can then
- Posted on :
- 05/09/2008
Chef De Partie
- Recruiter :
- Cafe Societe UK Ltd
- Salary :
- £15,000 to £18,000 per year (All the usual benefits of large hotels)
- Location :
- Birmingham, West Midlands
- Description :
- We are seeking competent CDP's for various hotels across the country. Many are live in positions, some are live out but all offer a competitive salary and the usual benefits. Do you have good pastry experience? A great opportunity exists in Leeds (live out) with a great Exec Chef who has worked a long time with Albert Roux. Other positions are in featured 4 and 5 star hotels and often multi rosetted.
- Posted on :
- 05/09/2008
Junior Sous Chef
- Recruiter :
- List Recruitment (Midlands) Ltd
- Salary :
- £18 to £19 per year (pending on experience)
- Location :
- Westminster, London
- Description :
- My client is looking for an Junior Sous Chef in Woburn . you will be cooking with fresh ingredients, helping to keep the kitchen clean and tidy at all times working closely with head chef helping with menus you will be cooking for the staff aswell as the guests. working 5 out of 7 days, shifts are on a rota basis salary 18k ,
- Posted on :
- 03/09/2008
Chalet Host
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- France
- Description :
- From cooking and daily cleaning to shopping, stock control and budgeting, you'll be responsible for keeping things running smoothly and efficiently. Whether you're in sole charge of one of our chalets, or working as part of a team in a larger property, you'll need to be friendly, outgoing and enthusiastic. Do you have good cooking skills (are you comfortable cooking a dinner party for 10?) Do you have general cooking skills and an interest in learning more? Have you got proven customer service s
- Posted on :
- 05/09/2008
Assistant Chef
- Recruiter :
- Ski Olympic
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- Your role would be to assist the Head chef in his/her role. Usually you would be responsible for the afternoon tea, desserts and children's dinner. Assisting in the hygiene and cleanliness of the kitchen area and assist the chalet person when required. Also you will get the opportunity to learn new skills, progress in the kitchen environment and meet a variety of exciting new people Essential: Minimum Qualifications/Experience: General catering or hygiene qualifications.
- Posted on :
- 04/09/2008
Head Chef
- Recruiter :
- Ski Olympic
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- : You would be responsible for preparing breakfasts and afternoon teas of freshly baked cakes. On 6 nights per week you would prepare a dinner party or bistro-style 3 course evening meal with vegetarian option. The chance to mix with our guests every evening, and lead a team of up to 3 to 4 other chefs. You must be able to work with a menu plan within budget guidelines. Responsible ... Essential: Minimum Qualifications/Experience:* Chef qualifications and experience
- Posted on :
- 04/09/2008
Commis Chef
- Recruiter :
- Oakdene Education
- Salary :
- £12,000 to £13,000 per year
- Location :
- South-East, London
- Description :
- Commis Chef Role A great opportunity for a commis chef with good practical cookery skills, , to join an enthusiastic team of professionals. This starting position will give you the chance to benefit from a good Commis Chef training. So, what experience do I need? As a Commis Chef you will work a variety of shifts, earlies, lates, weekends and evenings. Every Commis chef need a good level of the English language Great career potential.
- Posted on :
- 27/08/2008
Short-term contract Chef
- Recruiter :
- Stocks Hotel Sark
- Salary :
- £250 to £300 per week (TAX-FREE live-in food insurance laundry)
- Location :
- Guernsey, Channel Islands
- Description :
- Experienced Chef required for short-term summer contract job on the beautiful low-tax Channel Island of Sark. Would suit a good Chef de Partie or Commis Chef who is looking for short-term career boost. Experience with farmhouse-style fine dining. Ideally used to working with high quality fresh produce including meat, fish, shellfish and organic produce sourced directly from local farmers. Fares from UK, accommodation, food, insurance and laundry are all included TAX-FREE.
- Posted on :
- 21/08/2008
Bar Manager
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- France
- Description :
- To be a Bar Manager you must be independent, flexible, adaptable determined to succeed and strive to be even better. As part of a close team you must be highly motivated and organised with very strong customer service skills. You will have Bar Management experience and a good understanding of accounting procedures. Supervisory and customer service experience and time spent working long and unsociable hours are a must. Your role will include * Initiate, support & promote theme nights and events.
- Posted on :
- 05/09/2008
Hotel Restaurant Supervisor
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- Our larger hotels have busy restaurants that need a special kind of person to lead the team and make sure the food and drink is served perfectly to our guests.Restaurant supervisors supervise the laying up, serving and cleaning of breakfast, afternoon tea and dinner - ensuring everything is to a high standard. They need to have sales skills too, as various upgrades such as superior wine and food are available to our guests and the promotion of these is the supervisors responsibiltiy. They also n
- Posted on :
- 05/09/2008
Commis Chef
- Recruiter :
- Beacon Contracts
- Salary :
- £12,000 to £16,000 per year
- Location :
- Kent
- Description :
- An opportunity has arisen for an experienced Commis Chef who has plenty of energy and enthusiasm as well as a desire to be part of a committed team. Ideally coming from a reputable hotel or restaurant, the individual must be able to provide the highest standards of customer care, hygiene and food presentation, along with a professional can do attitude. This is a full time position with variable hours.
- Posted on :
- 04/09/2008
Chef (25 hours per week)
- Recruiter :
- Cygnet Heatth Care Lewisham
- Salary :
- £20,000 per year (pro-rata)
- Location :
- Lewisham, London
- Description :
- Cygnet Health Care is opening a new 20 bed male community step down unit (Cygnet Lodge Lewisham) in September 2008, offering a range of specialist psychiatric treatment to men. We require a part-time Chef to work 25 hours per week. Reporting to the General Manager, you will be responsible for providing meals to our ... experience as a chef and will comply with Food Hygiene, H&S, COSHH and other Cygnet ... workload. You will be a highly dependable, trustworthy and experienced chef with
- Posted on :
- 28/08/2008
Sous Chef
- Recruiter :
- The Reservoir Inn
- Salary :
- £15,000 to £18,000 per year
- Location :
- Cheltenham, Gloucestershire
- Description :
- Sous Chef: This is a fantastic opportunity for an individual looking for Junior Sous Chef position. The Kitchen is ran by the Celebrity 2 Michelin Star Chef 'Martin Blunos'. As Martin is away alot in London Filming we do need to have a team that is able to maintain the standards of the kitchen, give input for new ... the Highly Acclaimed Hinds Head, Bray with Heston Blumenthal. The Sous Chef ... Chef to create some British Dishes using local produce. The Sous Chef postion is
- Posted on :
- 15/08/2008
Chalet Chef / cook
- Recruiter :
- Ski Olympic
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- Your role would entail preparing breakfasts and afternoon teas of freshly baked cakes. On 6 nights per week you would prepare a dinner party or bistro-style 3 course evening meal with vegetarian option. You will have the chance to meet a variety of interesting people each week and share in their holiday experience. You must be able to work with a menu plan within budget guidelines. You may be required to assist in the cleaning of the chalet depending on its size. Between 8 and 30 covers. Essent
- Posted on :
- 04/09/2008
Hotel Manager
- Recruiter :
- Ski Olympic
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- : Your role would entail overall staff supervision for a chalet hotel and a number of chalets within a resort. Responsible for organising various resort operations, collating resort accounts and maintaining levels of customer service and satisfaction. A challenging daily change of pace, dealing with all guests queries and problems, also leading your own team of chefs, chalet people, bar staff, ski hosts and ski techs, maybe of different nationalities in the ultimate goal of
- Posted on :
- 04/09/2008
Chef de Partie
- Recruiter :
- Mark Warner
- Salary :
- £'s competitive + benefits
- Location :
- Nationwide
- Description :
- Join our fantastic hotel teams this winter and you'll have the best 6 months ever! Mark Warner is the leading independant tour operator with chalethotels in top ski resorts in the Alps. We are looking for Chef de Parties to work from November to April in the Alps with the possibility of continuing to our summer season in the Mediterranean. Becoming a chef at Mark Warner allows you to use and develop your professional skills in fun and adventurous surroundings. You'll be
- Posted on :
- 02/09/2008