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<title><![CDATA[ Catering & Hospitality  jobs from Adventure Jobs]]></title>
<link>http://www.adventurejobs.co.uk</link>
<description><![CDATA[ Catering & Hospitality Chef De Partie  job search results]]></description>
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<title><![CDATA[Chef de Partie & Pastry Chef de Partie- Michelin Star* in Newbury, Berkshire Rate: £16,500 to £17,000 per year (£17,000 + Tips + Accommodation)]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=6006736&amp;src=rss</link>
<description><![CDATA[<em>Chef</em> <em>de</em> <em>Partie</em> & Pastry <em>Chef</em> <em>de</em> <em>Partie</em>

Part of a luxury renowned independent group,  we are a 5* star hotel offering 39 fantastic rooms as well as boasting a
range of other facilities and awards. Whether it is a weekend break to relax in our leisure and spa facilities,  or a meal
to remember in our Michelin Star Restaurant we offer the total experience to all guests focussing on quality service, 
quality ...  Star* <em>Chefs</em> you will work in a large and structured brigade producing some
of the best dishes ever seen within a restaurant.

We current have the vacancy for <em>Chef</em> <em>de</em> <em>Partie</em> & Pastry <em>Chef</em> <em>de</em> <em>Partie</em> available in]]></description>

<pubDate>Mon, 01 Mar 2010 11:52:05 GMT</pubDate>
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<title><![CDATA[SOUS CHEF- 1AA ROSETTE COUNTY INN in Eynsham, Witney, Oxfordshire Rate: £20,000 to £22,000 per year (+ Holiday & Benefits)]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=6040738&amp;src=rss</link>
<description><![CDATA[ who has been a <em>Chef</em> <em>de</em> <em>Partie</em>/Jnr Sous looking for that next step,  just as long as you're strong ... SOUS <em>CHEF</em>- RURAL OXFORDSHIRE £20-£22K

Based in rural Oxfordshire near Eynsham my client is a small Gastro Inn offering 12 fantastic rooms overseeing beautiful
Oxfordshire countryside along with a 1AA Rosette awarded restaurant producing up to 70 covers on a weekend dinner shift.

The menu is rustic but in tradition with Oxfordshire and the produce that is available within the county. You will see
lots of game,  venison and rabbit as well as more modern brasserie style dishes.

We are seeking a candidate who can]]></description>

<pubDate>Wed, 10 Mar 2010 14:30:46 GMT</pubDate>
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<title><![CDATA[Chef de Partie in Huntingdon, Cambridgeshire Rate: £15 to £18 per year (Tips and Accomodation)]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=6008339&amp;src=rss</link>
<description><![CDATA[A fantastic opportunity for a <em>Chef</em> <em>de</em> <em>partie</em> to work in this award winning Gastro Pub in Huntingdon.

My client is looking for a very talented and experienced <em>chef</em> <em>de</em> <em>partie</em> to join their team.


You will be working as part of a fantastic team - cooking from fresh produce,  helping create menu's and constantly
working to up hold this country pubs excellent reputation

The <em>chef</em> <em>de</em> <em>partie</em> will be responsible for their own section & maintaining consistent high standards at all times.

You will work closely under the supervision of the head & sous <em>chef</em> and have input into new dishes.

We are looking for somebody with at least]]></description>

<pubDate>Mon, 01 Mar 2010 17:12:32 GMT</pubDate>
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<title><![CDATA[Commis Chef in Birmingham Rate: £11,700 to £14,000 per year (&pound;11700 - &pound;14000 per annum + )]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=5637673&amp;src=rss</link>
<description><![CDATA[We are recruiting for an experienced Commis <em>Chef</em> or Demi <em>chef</em> <em>de</em> <em>Partie</em> to work in a newly refurbished property based in ]]></description>

<pubDate>Sun, 14 Mar 2010 02:04:23 GMT</pubDate>
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