Adventure JobsHead Chef
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- France
- Description :
- If running a business of your own, cooking for hungry walkers, preparing fantastic food and living in the Alps throughout the summer appeals to you then join the Crystal Team. We need you, qualified, experienced Head Chefs who are highly motivated, enthusiastic and can lead a team from the front. A great negotiator ... already shown you know how to manage a kitchen (ideally, you'll have been a Head or Second Chef). Whether you're sharing a joke with guests or creating food to
- Posted on :
- 05/09/2008
Chef de Parties and Commis Chefs
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- Delicious, varied meals are a vital part of a great holiday. You'll assist the Head Chef in planning and preparing all the food at your hotel, from hearty breakfasts to cr che meals, packed lunches to three course feasts in the evening. And when the Head Chef's not there, you'll be in charge. You'll assist with stock takes, help with the costing of 12 day menus, contribute to training and be a friendly, welcoming presence that guests look forward to chatting to over dinner.
- Posted on :
- 05/09/2008
Assistant Chef
- Recruiter :
- Ski Olympic
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- Your role would be to assist the Head chef in his/her role. Usually you would be responsible for the afternoon tea, desserts and children's dinner. Assisting in the hygiene and cleanliness of the kitchen area and assist the chalet person when required. Also you will get the opportunity to learn new skills, progress in the kitchen environment and meet a variety of exciting new people Essential: Minimum Qualifications/Experience: General catering or hygiene qualifications.
- Posted on :
- 04/09/2008
Junior Sous Chef
- Recruiter :
- List Recruitment (Midlands) Ltd
- Salary :
- £18 to £19 per year (pending on experience)
- Location :
- Westminster, London
- Description :
- My client is looking for an Junior Sous Chef in Woburn . you will be cooking with fresh ingredients, helping to keep the kitchen clean and tidy at all times working closely with head chef helping with menus you will be cooking for the staff aswell as the guests. working 5 out of 7 days, shifts are on a rota basis salary 18k ,
- Posted on :
- 03/09/2008
Head Chef
- Recruiter :
- Ski Olympic
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- : You would be responsible for preparing breakfasts and afternoon teas of freshly baked cakes. On 6 nights per week you would prepare a dinner party or bistro-style 3 course evening meal with vegetarian option. The chance to mix with our guests every evening, and lead a team of up to 3 to 4 other chefs. You must be able to work with a menu plan within budget guidelines. Responsible ... Essential: Minimum Qualifications/Experience:* Chef qualifications and experience
- Posted on :
- 04/09/2008
Head Chef
- Recruiter :
- Britannia Hotels
- Salary :
- None specified
- Location :
- Newcastle-upon-Tyne, Tyne and Wear
- Description :
- Head Chef Britannia Hotel Newcastle Newcastle Airport The Job Duties and Responsibilities 1. Ensure the highest possible standard of Food Production and presentation within the hotel adhering to menu specification and departmental 'Standards Of Performance' manual at all times. 2. Ensure Food Hygiene Regulations as laid out within Food Hygiene Law are adhered to and that departmental checklists and guidelines regarding Food production and storage etc, are updated
- Posted on :
- 01/09/2008
Bar Manager
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- France
- Description :
- To be a Bar Manager you must be independent, flexible, adaptable determined to succeed and strive to be even better. As part of a close team you must be highly motivated and organised with very strong customer service skills. You will have Bar Management experience and a good understanding of accounting procedures. Supervisory and customer service experience and time spent working long and unsociable hours are a must. Your role will include * Initiate, support & promote theme nights and events.
- Posted on :
- 05/09/2008
Hotel Restaurant Supervisor
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- Our larger hotels have busy restaurants that need a special kind of person to lead the team and make sure the food and drink is served perfectly to our guests.Restaurant supervisors supervise the laying up, serving and cleaning of breakfast, afternoon tea and dinner - ensuring everything is to a high standard. They need to have sales skills too, as various upgrades such as superior wine and food are available to our guests and the promotion of these is the supervisors responsibiltiy. They also n
- Posted on :
- 05/09/2008
Chalet Host
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- France
- Description :
- From cooking and daily cleaning to shopping, stock control and budgeting, you'll be responsible for keeping things running smoothly and efficiently. Whether you're in sole charge of one of our chalets, or working as part of a team in a larger property, you'll need to be friendly, outgoing and enthusiastic. Do you have good cooking skills (are you comfortable cooking a dinner party for 10?) Do you have general cooking skills and an interest in learning more? Have you got proven customer service s
- Posted on :
- 05/09/2008
Chalet Chef
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- in becoming a Chalet Chef please click on the How to apply button. You can then
- Posted on :
- 05/09/2008
Hotel Housekeeper
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- Our Housekeepers are people with high standards. They are responsible for supervising the hygiene standards throughout the hotel, and keeping a team of hosts motivated in their housekeeping duties.You'll also be responsible for staff rotas, stocktaking and ordering of supplies and linen and mucking in yourself to get the job done! Customer service skills are also important as you'll be contact with our guests, and a desire to spend a season out in one of the premier ski resorts in Europe is impo
- Posted on :
- 27/08/2008
Kitchen Porter
- Recruiter :
- Windsor
- Salary :
- None specified
- Location :
- Windsor, Berkshire
- Description :
- Royal Windsor Racecourse is looking for a kitchen porter to help the head porter through out the summer season. The candidate must be hard working and willing to learn all aspects of the job. Please see below for a full job description: Job Role: Kitchen Porter Reporting to: Head Chef/Head Porter Objectives: To maintain cleanliness of all kitchen areas and transport food, beverages and ... requested by your manager or chef, including deliveries 9. Carry out end of day
- Posted on :
- 03/09/2008
Hotel Manager - Le Viking Hotel
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- France
- Description :
- your team, looking at ways of generating income with your Head Chef, Bar
- Posted on :
- 05/09/2008
Sous Chef
- Recruiter :
- The Reservoir Inn
- Salary :
- £15,000 to £18,000 per year
- Location :
- Cheltenham, Gloucestershire
- Description :
- the Highly Acclaimed Hinds Head, Bray with Heston Blumenthal. The Sous Chef position will include working together with Martin Blunos and the Assistant Head Chef to create some British Dishes using local produce. The Sous Chef postion is ... Sous Chef: This is a fantastic opportunity for an individual looking for Junior Sous Chef position. The Kitchen is ran by the Celebrity 2 Michelin Star Chef 'Martin Blunos'. As Martin is away alot in London Filming we do need to have a
- Posted on :
- 15/08/2008
Senior Sous Chef Required! Salary Neg. Great opportunity!
- Recruiter :
- Grafton HR
- Salary :
- None specified
- Location :
- London
- Description :
- Senior Sous Chef Required Salary Neg. Salary: Neg Location: London Salary : Negotiable + excellent career progression Location: London Requirements: Must have previous sous chef or senior chef de partie experience. Previous experience ... who wants to progress and push their career forward from a Senior Sous into a Head Chef Role, with the skills and flair for the role. Duties include: Cooking to brand standards from the main menu Devising chefs specials Training and
- Posted on :
- 06/08/2008