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<title><![CDATA[  chef jobs from Adventure Jobs]]></title>
<link>http://www.adventurejobs.co.uk</link>
<description><![CDATA[   chef job search results]]></description>
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<title><![CDATA[Chef in Shropshire > check out the website for more info! Rate: competitive + more! See job advert >]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=5599215&amp;src=rss</link>
<description><![CDATA[**PGL will be at The Outdoors Show,  NEC Birmingham (March 26 - 28 2010). Come & see us!**

<em>Chef</em> vacancies - Exciting training & qualification opportunities!

Become a PGL <em>Chef</em> - Apply now for 2010!

As a <em>Chef</em>,  you'll provide first class nutritious meals for our guests and staff team and have ...  nutritious
meals to fuel them for their day of activities.

As a <em>Chef</em>,  you'll report to the Head <em>Chef</em> and be ...  <em>Chefs</em>.

We're ideally looking for someone who has previously worked in a large-scale canteen ... .'

Work for PGL as a <em>Chef</em> and find a job that's fun,  rewarding and gives you the chance for real career]]></description>

<pubDate>Mon, 08 Mar 2010 14:24:03 GMT</pubDate>
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<title><![CDATA[Chef in London Rate: £21,728 to £23,688 per year]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=6030169&amp;src=rss</link>
<description><![CDATA[West Thames College
Hounslow

The edge in specialist,  vocational,  professional education.

West Thames College is a welcoming and successful college of further and higher education,  with one of the highest
success rates in London and an excellent Ofsted inspection in 2007.

west- ...

<em>Chef</em> (Ref: CAT/04)
£21, 728 - £23, 688 pa inclusive 36 hours per week
7.45 am - 3.30 pm Mon - Thurs/8.00 am - 3.30 pm Fri

Do you thrive on a challenge? Can you work under pressure? Are you able
to introduce and develop new ideas and practices? If so we would like to hear from you.
Working in our brand new,  purpose built]]></description>

<pubDate>Sun, 07 Mar 2010 02:38:33 GMT</pubDate>
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<title><![CDATA[Chefs in Birmingham Rate: - ]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=6029760&amp;src=rss</link>
<description><![CDATA[Côte Brasserie is opening soon in The Mailbox,  Birmingham and is currently looking to recruit:

Grill <em>chefs</em>

If you are passionate about food,  work well under pressure and have experience in a similar role please email your cv to:
...  or call ...
We provide full training,  rates of pay up to £8 per hour & opportunities to develop within a growing company. www.cote-
...
"all the elegance,  informality & buzz of a classic Parisian bistro" - Good Food
]]></description>

<pubDate>Sun, 07 Mar 2010 02:06:14 GMT</pubDate>
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<title><![CDATA[Chef in London Rate: - ]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=6030187&amp;src=rss</link>
<description><![CDATA[<em>Chef</em>
Required for Plough Beefeater in Ruislip.
Full or Part Time.
Call Annie on ...
]]></description>

<pubDate>Sun, 07 Mar 2010 02:38:56 GMT</pubDate>
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<title><![CDATA[Chef - training & development opportunities! in Herefordshire > check out our website for more info Rate: competitive + more! See job advert >]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=5886066&amp;src=rss</link>
<description><![CDATA[**PGL will be at The Outdoors Show,  NEC Birmingham (March 26 - 28 2010). Come & see us!**

<em>Chef</em> vacancies - Exciting training & qualification opportunities!

Become a PGL <em>Chef</em> at our picturesque centre in Herefordshire - Apply now for 2010!

As a <em>Chef</em>,  you'll provide first class nutritious meals for our guests ...  activities and require nutritious
meals to fuel them for their day of activities.

As a <em>Chef</em>,  you'll report to the Head <em>Chef</em> and be able to develop your all round catering skills and awareness,  which
includes cooking ... 
for aspirant Head <em>Chefs</em>.

We're ideally looking for someone who has previously worked in a large-scale canteen]]></description>

<pubDate>Mon, 08 Mar 2010 14:23:55 GMT</pubDate>
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<title><![CDATA[Chef - Work in France! in France Rate: competitive + more! See job advert >]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=5995496&amp;src=rss</link>
<description><![CDATA[**PGL will be at The Outdoors Show,  NEC Birmingham (March 26 - 28 2010). Come & see us!**

<em>Chef</em> ...  a PGL <em>Chef</em> - Apply now for our 2010 Southern France season!

As a <em>Chef</em>,  you'll provide first class ...  activities.

As a <em>Chef</em>,  you'll report to the Head <em>Chef</em> and be able to develop your all round catering skills ...  great development opportunity
for aspirant Head <em>Chefs</em>.

We're ideally looking for someone who has ...  applicants,  helping you to gain a qualification 'on the job.'

Work for PGL as a <em>Chef</em> and find a job that ... .

As a PGL <em>Chef</em>,  you'll receive a competitive wage,  meals,  free uniform; accommodation is available plus]]></description>

<pubDate>Mon, 08 Mar 2010 14:24:04 GMT</pubDate>
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<title><![CDATA[Chef - Great Location! in Wiltshire > check out the website for more info Rate: £12,677 per year (& more! See job advert >)]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=5606702&amp;src=rss</link>
<description><![CDATA[**PGL will be at The Outdoors Show,  NEC Birmingham (March 26 - 28 2010). Come & see us!**

<em>Chef</em>,  competitive salary,  apply now for 2010

Work for PGL as a <em>Chef</em> and find a job that's fun,  rewarding and gives ... 
now for a <em>Chef</em> to provide our guests with nutritious meals that fuel them for their day of activities.

We're looking for both qualified <em>Chefs</em> and unqualified people with previous experience of working in a large-scale
canteen style kitchen to join our staff teams.

Working as a PGL <em>Chef</em> is an exciting ...  and staff team.

As the <em>Chef</em>,  you will be responsible for food preparation and kitchen hygiene. You will]]></description>

<pubDate>Mon, 08 Mar 2010 14:23:59 GMT</pubDate>
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<title><![CDATA[Second Chef in Derby, Derbyshire Rate: £17,000 per year (dependent on experience/qualifications)]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=5922831&amp;src=rss</link>
<description><![CDATA[We need a Second <em>Chef</em> to join our catering team at Cygnet Hospital Derby.

Reporting to the Head <em>Chef</em>,  your responsibilities will include providing meals for patients,  staff and visitors to the
hospital,  supervising all members of the catering team and ensuring the smooth running of the department at all times,  in
the absence of the Head <em>Chef</em>.

The ideal candidate will be well organised,  flexible and reliable with plenty of enthusiasm and commitment. Relevant
qualifications (NVQ Level 1 or 2) and experience are essential.

We offer a range of company benefits which include contributory pension scheme]]></description>

<pubDate>Wed, 03 Mar 2010 10:29:22 GMT</pubDate>
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<title><![CDATA[Chef Manager in Surrey Rate: £18,000 to £20,000 per year]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=6030135&amp;src=rss</link>
<description><![CDATA[ST PAUL'S CATHOLIC COLLEGE
The Ridings,  Green St,  Sunbury TW16 6NX
<em>CHEF</em> MANAGER - £18-£20k 38 hours/43 weeks per year - Monday to Friday. A committed and enthusiastic individual is
required to lead a small team and manage the catering function. Ideally candidates should possess experience of managing
a team,  have sound knowledge of school food standards and health & safety requirements. Excellent interpersonal,  admin, 
pc and organisational skills are essential.
Closing date: 22nd March 2010. Details and application forms available from our website: www.st- ... /vacancies Please
send completed application form]]></description>

<pubDate>Sun, 07 Mar 2010 02:37:42 GMT</pubDate>
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<title><![CDATA[Head Chef in Cublington, Leighton buzzard, Bedfordshire Rate: £20 to £24 per year]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=6008372&amp;src=rss</link>
<description><![CDATA[EXPERIENCED Head <em>Chef</em> required for a brand new pub& restaurant situated in the beautiful country side of Buckinghamshire

You will be using local produce,  supporting local growers and farmers ensuring only the best produce are used.


The ideal candidate should be experienced with cooking from fresh produce,  to be able to make a good GP,  and be very
creative with their menus and be a good leader

The right Head <em>Chef</em> must have good knowledge of HACCP and hold a basic or Intermediate food hygiene certificate.


Shifts 5 day week to include weekends.
]]></description>

<pubDate>Mon, 01 Mar 2010 17:17:00 GMT</pubDate>
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<title><![CDATA[Fish Chefs in Birmingham Rate: - ]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=6029759&amp;src=rss</link>
<description><![CDATA[Côte Brasserie is opening soon in The Mailbox,  Birmingham and is currently looking to recruit:

Fish <em>chefs</em>

If you are passionate about food,  work well under pressure and have experience in a similar role please email your cv to:
...  or call ...
We provide full training,  rates of pay up to £8 per hour & opportunities to develop within a growing company. www.cote-
...
"all the elegance,  informality & buzz of a classic Parisian bistro" - Good Food
]]></description>

<pubDate>Sun, 07 Mar 2010 02:06:14 GMT</pubDate>
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<title><![CDATA[Demi Chef de Partie in West Sussex Rate: £14,500 per year]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=5994304&amp;src=rss</link>
<description><![CDATA[My client is a growing business and is seeking a Demi <em>Chef</em> de Partie to work full time in a busy kitchen. The role is
based in the Chichester area. The position will pay £14.5k,  dependant on experience plus benefits. This is a permanent
role starting as soon as possible.

The successful candidate must have:
* A real passion for food
* Be flexible and willing to help other departments at busy times if required

The main duties of the Demi <em>Chef</em> de Partie include:

* Assist the <em>Chefs</em> and take responsibility ...  to the Head <em>Chef</em> immediately

This is an excellent opportunity for an individual wishing to progress]]></description>

<pubDate>Wed, 24 Feb 2010 13:31:14 GMT</pubDate>
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<title><![CDATA[Chef de Partie & Pastry Chef de Partie- Michelin Star* in Newbury, Berkshire Rate: £16,500 to £17,000 per year (£17,000 + Tips + Accommodation)]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=6006736&amp;src=rss</link>
<description><![CDATA[<em>Chef</em> de Partie & Pastry <em>Chef</em> de Partie

Part of a luxury renowned independent group,  we are a 5* star hotel offering 39 fantastic rooms as well as boasting a
range of other facilities and awards. Whether it is a weekend break to relax in our leisure and spa facilities,  or a meal
to remember in our Michelin Star Restaurant we offer the total experience to all guests focussing on quality service, 
quality ...  Star* <em>Chefs</em> you will work in a large and structured brigade producing some
of the best dishes ever seen within a restaurant.

We current have the vacancy for <em>Chef</em> de Partie & Pastry <em>Chef</em> de Partie available in]]></description>

<pubDate>Mon, 01 Mar 2010 11:52:05 GMT</pubDate>
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<title><![CDATA[Chef/Cook in Brighouse, West Yorkshire Rate: £4,517 per year]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=6031923&amp;src=rss</link>
<description><![CDATA[An opportunity has arisen for a <em>Chef</em>/Cook to be based at Cygnet Lodge Brighouse which is a 25 bedded Community
Rehabilitation unit.

The job is to work weekends only,  on Saturdays and Sundays from 08H00 to 14H00.

You will need to be enthusiastic,  hardworking and a team worker. We require someone to have proven catering experience, 
strong and positive communication skills,  budgetary understanding and awareness and are flexible and can work with a
small team. The ideal candidate will also have NVQ 1 and 2 in cookery but this is not essential.

Full training on all aspects will be provided.

We offer an excellent]]></description>

<pubDate>Mon, 08 Mar 2010 12:09:32 GMT</pubDate>
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<title><![CDATA[Head Chef - Work in France! in France Rate: See advert for full details >]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=5667501&amp;src=rss</link>
<description><![CDATA[**PGL will be at The Outdoors Show,  NEC Birmingham (March 26 - 28 2010). Come & see us!**

Head <em>Chef</em>,  France,  competitive salary

Our young guests spend their days climbing,  kayaking,  quadbiking and orienteering,  building up a healthy appetite!

We're looking for a Head <em>Chef</em> to oversee the catering preparation at our Lou Valagran centre in Southern France with its
own private riverside beach.

PGL is the UK ... .

Meal times form an important aspect of our guest experience so we're looking for a competent Head <em>Chef</em> to lead our team
of Catering Assistants and <em>Chef</em> to ensure our catering provision exceeds our guests]]></description>

<pubDate>Wed, 10 Mar 2010 16:45:37 GMT</pubDate>
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<title><![CDATA[TravelBound France - Commis Chef 2010 in Nationwide Rate: £4,080 per year]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=5591709&amp;src=rss</link>
<description><![CDATA[ Doing
As a Commis <em>Chef</em>,  you will be a key player in maintaining food production to the highest standard ...  salary

  * All meals & Accommodation

  * Travel to and from France

  * Uniform <em>(Chef</em> Whites]]></description>

<pubDate>Fri, 05 Mar 2010 17:16:44 GMT</pubDate>
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<title><![CDATA[Chef - Work on the Costa Brava! in Spain Rate: See advert for full details >]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=6018160&amp;src=rss</link>
<description><![CDATA[**PGL will be at The Outdoors Show,  NEC Birmingham (March 26 - 28 2010). Come & see us!**

<em>Chef</em>,  Spain,  competitive salary

Our young guests spend their days climbing,  kayaking,  quadbiking and orienteering,  building up a healthy appetite!

We're looking for a <em>Chef</em> to provide our guests with nutritious meals that fuel them for their day of activities at our La
Fosca centre in Spain,  which has its own purpose built kitchen and dinning area.

PGL is the UK's leading provider of residential activity holidays ... 're looking for a <em>Chef</em> with previous experience of
working in a large-scale canteen style kitchen to join our]]></description>

<pubDate>Wed, 10 Mar 2010 16:45:38 GMT</pubDate>
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<title><![CDATA[Chef de Partie in Huntingdon, Cambridgeshire Rate: £15 to £18 per year (Tips and Accomodation)]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=6008339&amp;src=rss</link>
<description><![CDATA[A fantastic opportunity for a <em>Chef</em> de partie to work in this award winning Gastro Pub in Huntingdon.

My client is looking for a very talented and experienced <em>chef</em> de partie to join their team.


You will be working as part of a fantastic team - cooking from fresh produce,  helping create menu's and constantly
working to up hold this country pubs excellent reputation

The <em>chef</em> de partie will be responsible for their own section & maintaining consistent high standards at all times.

You will work closely under the supervision of the head & sous <em>chef</em> and have input into new dishes.

We are looking for somebody with at least]]></description>

<pubDate>Mon, 01 Mar 2010 17:12:32 GMT</pubDate>
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<title><![CDATA[Indian Food Chef in London Rate: Excellent rates of pay]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=5935484&amp;src=rss</link>
<description><![CDATA[Indian Food <em>Chef</em> required to teach weekend cookery classes

LER are looking for an experienced <em>Chef</em> of Indian cuisine with at least two years experience.

Please do not apply unless you meet the following requirements;
Successful applicant must have;

- Previous teaching / training or cookery school experience (Looked upon favourably)
- A professional approach to cookery
- Be able to make a variety of healthy Indian dishes
- Must be able to work Saturday or Sunday
- An outgoing vibrant personality

To apply please send through your CV with current contact details and a brief profile on yourself.

Our]]></description>

<pubDate>Mon, 08 Mar 2010 14:28:35 GMT</pubDate>
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<title><![CDATA[TravelBound France - Head Chef 2010 in Nationwide Rate: £6,600 to £9,000 per year]]></title>
<link>http://www.adventurejobs.co.uk/show_job.cgi?j=5825566&amp;src=rss</link>
<description><![CDATA[ <em>(Chef</em> Whites)

  * Seasonal contract for up to 9 months

  * In house training

  * All year round]]></description>

<pubDate>Fri, 05 Mar 2010 17:16:45 GMT</pubDate>
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