Adventure JobsChef jobs in South West England
Chef de Partie/Sous Chef
- Recruiter :
- The Edge UK
- Salary :
- £16,000 to £21,000 per year (DOE & Role)
- Location :
- Cornwall
- Description :
- WWW.EDGERECRUITS.CO.UK UPLOAD YOUR PROFILE. OUR CLIENTS LOG ON AND ALSO TELL US ABOUT CANDIDATES THAT THEY WOULD LIKE TO SEE, REGARDLESS OF WHETHER WE CALL YOU OR NOT! Chef de Partie/Sous Chef £16 - 21K DOE and job. (Padstow) My client, a highly regarded Padstow Hotel is looking for a Chef de Partie and a Sous Chef to complement their already successful kitchen. The ideal individuals will be enthusiastic and keen to display a passion for food and the hospitality
- Posted on :
- 17/07/2008
Breakfast Chef (Exeter)
- Recruiter :
- The Edge UK
- Salary :
- £6.50 p hour (4.5hrs p/day)
- Location :
- Exeter
- Description :
- Breakfast Chef - £6.50 per hour (4.5 hrs per day) Exeter Exclusive hotel in Exeter requires a good breakfast chef to supplement their already successful team. In return for hard work and commitment; a good working environment and professional working ethic is promised. Excellent opportunity for the right individual to "carve" out a good role in a well respected establishment.
- Posted on :
- 17/07/2008
Sous Chef (Torbay region)
- Recruiter :
- The Edge UK
- Salary :
- £20,000 to £22,000 per year (DOE)
- Location :
- Torquay
- Description :
- Sous Chef £20-22K (Torbay region) Working with the Head Chef My Client is looking for a quality culinary individual to be the number 2 in their high class hotel. Working a split shift pattern the ideal candidate will necessarily have a credible past history. Rosetted kitchen experience would be an obvious advantage but not essential.
- Posted on :
- 16/07/2008
CHEF
- Recruiter :
- Skiplan Travel
- Salary :
- Discussed at interview
- Location :
- Nationwide
- Description :
- We are currently recruiting all levels of Chefs to work within our Clubhotel operation in the French and Austrian Alps. As a Head Chef your main duties will ... * Management of your kitchen staff. As a Sous Chef your main duties will include: * Assisting the Head Chef with preparation and cooking of meals. * Covering for the Head Chef on their day off. * Covering members of the kitchen ... What we look for in our Chefs: Head Chef - must have previous experience in
- Posted on :
- 17/07/2008
Assistant Chef
- Recruiter :
- Ski Olympic
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- Your role would be to assist the Head chef in his/her role. Usually you would be responsible for the afternoon tea, desserts and children's dinner. Assisting in the hygiene and cleanliness of the kitchen area and assist the chalet person when required. Also you will get the opportunity to learn new skills, progress in the kitchen environment and meet a variety of exciting new people Essential: Minimum Qualifications/Experience: General catering or hygiene qualifications.
- Posted on :
- 17/07/2008
Head Chef
- Recruiter :
- Ski Olympic
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- : You would be responsible for preparing breakfasts and afternoon teas of freshly baked cakes. On 6 nights per week you would prepare a dinner party or bistro-style 3 course evening meal with vegetarian option. The chance to mix with our guests every evening, and lead a team of up to 3 to 4 other chefs. You must be able to work with a menu plan within budget guidelines. Responsible ... Essential: Minimum Qualifications/Experience:* Chef qualifications and experience
- Posted on :
- 17/07/2008
Chef de Rang (Head Waiters/Waitress)
- Recruiter :
- Negotium Employment Consultancy Ltd
- Salary :
- £15,500 to £16,000 per year (+ Tips)
- Location :
- Bourton-on-the-Water, Cheltenham, Gloucestershire
- Description :
- I am currently recruiting for a number of experienced Chef de Rangs to work for a Hotel that has just been awarded 3 rosettes when it comes to catering. The right candidates will have experience of working in either a Red star hotel or a ... activities of a Chef de Rang. What does a chef de rang do, and what qualities would an employer be looking for in one? A chef de rang is the waiter in charge ... and it soon becomes clear that a good chef de rang is worth their weight in gold.
- Posted on :
- 15/07/2008
Chalet Chef / cook
- Recruiter :
- Ski Olympic
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- Your role would entail preparing breakfasts and afternoon teas of freshly baked cakes. On 6 nights per week you would prepare a dinner party or bistro-style 3 course evening meal with vegetarian option. You will have the chance to meet a variety of interesting people each week and share in their holiday experience. You must be able to work with a menu plan within budget guidelines. You may be required to assist in the cleaning of the chalet depending on its size. Between 8 and 30 covers. Essent
- Posted on :
- 17/07/2008
Hotel Manager
- Recruiter :
- Ski Olympic
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- : Your role would entail overall staff supervision for a chalet hotel and a number of chalets within a resort. Responsible for organising various resort operations, collating resort accounts and maintaining levels of customer service and satisfaction. A challenging daily change of pace, dealing with all guests queries and problems, also leading your own team of chefs, chalet people, bar staff, ski hosts and ski techs, maybe of different nationalities in the ultimate goal of
- Posted on :
- 17/07/2008
Chalet Person
- Recruiter :
- Ski Olympic
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- : Your role would be the cleanliness of the chalet/Hotel bedrooms, dining room and communal areas working mainly in the morning and evenings. Participation in the hosting of the evening meal, including sitting and dining with the guests each night and some "apr s ski" events would be required Essential: Some experience in silver service waitressing and/or cleaning in chalets and hotels would be an advantage. Bubbly social and good communication skills are essential. Location: French Alps (vario
- Posted on :
- 17/07/2008
What's Cooking? Catering Team Vacancies
- Recruiter :
- PGL
- Salary :
- £372 to £898 per month (+ accommodation. meals & more)
- Location :
- Nationwide
- Description :
- **Join us from Aug/Sept until Oct/Nov this year and get preference on your choice of location and job role, plus receive the 2009 increased returning staff wage if you come back next season (start from Jan onwards)!** PGL Travel Ltd is the UK's leading provider of residential activity holidays and educational courses for children. More than 250, 000 young guests enjoy a PGL trip each year, and that means a lot of hungry mouths to feed! You don't need any experience to apply for this job as we o
- Posted on :
- 10/07/2008
Restaurant Manager (Plymouth/Saltash)
- Recruiter :
- The Edge UK
- Salary :
- £18,000 per year (Commission scheme & company Benefits)
- Location :
- Cornwall
- Description :
- 6.In liaison with the Head Chef and Food and Beverage Operations Manager, provide
- Posted on :
- 18/07/2008
Catering Team Vacancies
- Recruiter :
- PGL
- Salary :
- £372 to £898 per month (+ accommodation. meals & more)
- Location :
- Newton Abbot, Devon
- Description :
- What's Cooking? PGL Travel Ltd is the UK's leading provider of residential activity holidays and educational courses for children. More than 250, 000 young guests enjoy a PGL trip each year, and that means a lot of hungry mouths to feed! You don't need any experience to apply for this job as we operate a comprehensive training programme. This is an exciting position that offers you the chance to gain catering experience working in a large-scale catering environment that's fun and supportive. W
- Posted on :
- 10/07/2008