Head Chef

Recruiter :

Britannia Hotels

Salary :

None specified

Location :

Newcastle-upon-Tyne, Tyne and Wear

Description :

Head Chef Britannia Hotel Newcastle Newcastle Airport The Job Duties and Responsibilities 1. Ensure the highest possible standard of Food Production and presentation within the hotel adhering to menu specification and departmental 'Standards Of Performance' manual at all times. 2. Ensure Food Hygiene Regulations as laid out within Food Hygiene Law are adhered to and that departmental checklists and guidelines regarding Food production and storage etc, are updated

Posted on :

28/11/2008

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