Adventure JobsKitchen Staff jobs
Kitchen/Night Porter
- Recruiter :
- Esprit Holidays
- Salary :
- Package deal
- Location :
- Nationwide
- Description :
- As Hotel Kitchen/Night Porter you will assist the Hotel Head Chef with all aspects of operating the hotel kitchen, ensuring that the standards of cleanliness and quality of catering are maintained. In addition, you will be responsible for the running of reception during the night. You will work on a shift rotation with other Kitchen/ Night Porters. As Kitchen Porter, your work will involve cleaning, laundry preparation, stock checking, assisting with hotel administration and assisting with weekly Health & Safety, Hygiene, Food Samples and Fire Checks. In your role as Night Porter, you will be responsible for cleaning
- Posted on :
- 30/06/2009
Hotel Chef
- Recruiter :
- Ski Power
- Salary :
- Competitive salary
- Location :
- France
- Description :
- kitchen - Menu pricing - Ordering and weekly shopping (on a rota basis) - quality control - Budget control of the kitchen - You will also be expected to oversee and assist with the cleaning of the kitchen ... competitive package, high quality accommodation, well equipped commercial kitchens, training, monthly wage
- Posted on :
- 02/07/2009
Head Chef
- Recruiter :
- Esprit Holidays
- Salary :
- Package deal
- Location :
- Nationwide
- Description :
- Working in one of our chalet hotels, your responsibilities will include the smooth running of your kitchen, keeping within set budgets, supervising and organising your team and ensuring that our high standards and procedures are maintained. You will provide excellent quality meals, presented to a high standard, for 50-100 guests. You will need to be self-motivated and confident in your own abilities, with excellent organisational, communication and inter-personal skills and the ability to lead a team. Required Experience - Qualification or proven ability in the catering industry - Experience in running large kitchens
- Posted on :
- 30/06/2009
Head Chef - Southern France
- Recruiter :
- PGL Recruitment Team
- Salary :
- competitve + accommodation, meals & more
- Location :
- France
- Description :
- kitchen and team of staff. We offer the nationally-recognised Apprenticeship programme in Hospitality
- Posted on :
- 30/06/2009
Sous Chef
- Recruiter :
- Ski Power
- Salary :
- None specified
- Location :
- France
- Description :
- Ski Power is recruiting for staff for the 2009/10 ski season. We currently have a vacancy for a hard working and motivated Sous Chef. You will be responsible for assisting the Hotel Chef with all aspects of his work (see above) and on at least one night each week would take full control of the kitchen. You will also be expected to assist with the cleaning of the chalet. In return, Ski Power provide a very competitive package, high quality chalets/well equipped kitchens, training, monthly wage, accommodation, uniform, lift pass inc Carte Neige, equipment hire, performance related bonus. Please include a
- Posted on :
- 02/07/2009
Cook - Brecon Beacons
- Recruiter :
- Acorn Adventure
- Salary :
- None specified
- Location :
- Brecon, Powys
- Description :
- to take charge of the kitchen in the Catering Managers absence. We will expect you to deliver a high
- Posted on :
- 24/06/2009
Cook - Derwent Water
- Recruiter :
- Acorn Adventure
- Salary :
- Wage + food, accommodation, travel
- Location :
- Keswick, Cumbria
- Description :
- Acorn Adventure is now recruiting for the 2009 season. We are looking to recruit Cooks for our centres in the UK. This is a fantastic opportunity to live and work at an activity based holiday centre as a key member of the catering team. You will report to the Catering Manager and assist in the production of three well-balanced wholesome meals a day for between 50 and 100 guests and staff. As well as food preparation you will be responsible for ensuring food safety legislation is being adhered to and company standards are being met. You may also be required to take charge of the kitchen in the Catering
- Posted on :
- 24/06/2009
Catering Manager - Northern France
- Recruiter :
- Acorn Adventure
- Salary :
- Wage (inc. full board, travel overseas)
- Location :
- Nationwide
- Description :
- We are currently recruiting for a Catering Manager for the summer season at our centres in Normandy starting in April 2009! About the Role: This is a fantastic opportunity to live and work at an activity based holiday centre. We provide action filled camping holidays for groups of young people and families. This exciting residential position gives you the opportunity to work with a team and lead in the production of three well-balanced wholesome meals a day for between 150 and 180 guests and staff. As well as food preparation you will be responsible for all the kitchen administration including rotas, ordering, record
- Posted on :
- 16/06/2009
Chef Manager / Catering Manager - Afghanistan - TAX FREE
- Recruiter :
- Millar Cameron
- Salary :
- None specified
- Location :
- Iraq
- Description :
- Chef Manager / Catering Manager - Afghanistan - TAX FREE Are client a leading food services company are currently looking for a number of Chef Managers to join there expanding team on Various Airbases in Afghanistan. The Prime Objective of the role is to: * To maintain and improve the quality of food and service. * To Maintain and increase hygiene and all HACCP. * To Carry out organised training sessions * To maintain the smooth Running of the operation Duties will be ensuring that your kitchen is delivering high volume, high quality food, and your team of chefs are maintaining the highest quality
- Posted on :
- 15/06/2009
Dinning Room Supervisor - Surrey
- Recruiter :
- PGL Travel Ltd
- Salary :
- Competitive + free uniform
- Location :
- Hindhead, Surrey
- Description :
- PGL Travel Ltd is the UK's leading provider of residential activity holidays and educational courses for children. More than 250, 000 young guests enjoy a PGL trip each year, and that means a lot of hungry mouths to feed! We currently have a vacancy for a Dining Room Supervisor to ensure that all gu
- Posted on :
- 30/06/2009
Catering Assistant: no experience needed
- Recruiter :
- PGL
- Salary :
- £340 to £400 per month (residential package, uniform, training)
- Location :
- Across the UK, France and Spain
- Description :
- **Recruitment for our 2010 staff team will begin in October 2009 with positions available to start working from January 2010 onwards. Please sign-up for our Recruitment E-News to stay informed of how and when to apply.** PGL Travel Ltd is the UK's leading provider of residential activity holidays a
- Posted on :
- 30/06/2009
Head Chef - join the team at our children's residential activity holiday centre
- Recruiter :
- PGL Travel Ltd
- Salary :
- Competitive+free accomm/meals
- Location :
- Spain
- Description :
- Head Chef - join the team at our children's residential activity holiday centre! Our young guests spend their days sailing, kayaking and windsurfing, building up a healthy appetite! We're looking for a confident, experienced Chef with previous staff management experience to oversee the catering op
- Posted on :
- 30/06/2009
Cooking on the Costa Brava!
- Recruiter :
- PGL Travel Ltd
- Salary :
- Competitive+free accomm/meals
- Location :
- Spain
- Description :
- Head Chef - join the team at our children's residential activity holiday centre! Our young guests spend their days sailing, kayaking and windsurfing, building up a healthy appetite! We're looking for a confident, experienced Chef with previous staff management experience to oversee the catering op
- Posted on :
- 30/06/2009
Chalet Chef/Manager
- Recruiter :
- Ski Power
- Salary :
- Competitive salary
- Location :
- Nationwide
- Description :
- chalets/well equipped kitchens, training, monthly wage, accommodation, uniform, lift pass inc Carte Neige
- Posted on :
- 02/07/2009
Kitchen Team Leader
- Recruiter :
- Namco Station
- Salary :
- £7.25 to £7.50 per hour (this includes a bonus)
- Location :
- Waterloo, London
- Description :
- Namco station is a busy family entertainment venue along the south bank. We have a kitchen which caters for both the general public from our bar menu and corporate clients from our buffett menu. We require a person who has the ability not only to act as our cook but also is able to manage the kitchen and staff. This will require a willingness to maintain the cleanliness of the kitchen, completing all paper work, undertaking staff training and supervising other staff. Experience in a pub or bar kitchen environment is essential.
- Posted on :
- 05/07/2009
Sous Chef Extraordinaire
- Recruiter :
- D & S Personnel
- Salary :
- £21,000 to £22,000 per year
- Location :
- Hounslow
- Description :
- Produce food adhering to the Halal guidelines and chef's timetable *Meeting halal and general hygiene requirements when required *Experience of cooking international cuisine *Keep the Food cost under control *Delegating to Kitchen staff *Planning, and supervising the production, preparation of food *Supervising commis chefs and liaising with chef de partie and reporting to head chef *Carrying out periodic safety checks * Ordering requests to Purchasing Hours: x1 weeks 7am to 4pm x1 week 12pm to 9pm x2 week 9pm to 7am Flexibility required with regards to hours Please email your cv to: XXXXXXXXXXX
- Posted on :
- 25/06/2009
Head Chef
- Recruiter :
- Explore Recruitment Solutions
- Salary :
- £25,000 to £30,000 per year
- Location :
- Beaconsfield
- Description :
- Head Chef required for a large 90 bedded nursing home in Beaconsfield You will be required to fully manage the kitchen of the home and ensure the delivery of fresh and nutritious meals to the residents You will be expected to prepare the menus, deal with the suppliers, rotate the stock, comply with all regulations pertaining to teperature control and food separation and fully manage the jounior chefs and kitchen assistants. You will need to show experience of full kitchen management and a salary of up to £30k is available for the right person.
- Posted on :
- 03/07/2009
Head Pastry Chef
- Recruiter :
- D & S Personnel
- Salary :
- £28,000 to £32,000 per year
- Location :
- Isleworth
- Description :
- *Adjusting menu accordingly and communicating this to Sous Chef and staff efficiently *Meeting and checking all hygiene requirements are met *Experience of cooking Pastry dishes essential including Gateaux, fruit salads, Struddles. *Keep the Food cost under control *Delegating kitchen workers *Planning, and supervising the production, preparation of food *Carrying out periodic safety checks * Ordering requests to Purchasing Hours: 6am-4pm Flexibility required with regards to hours Please email your cv to: XXXXXXXXXXX Job type: Permanent Contract length: permanent Salary/rate: £28000-£30000 p
- Posted on :
- 25/06/2009
Chef De Partie (Experienced)
- Recruiter :
- D & S Personnel
- Salary :
- £18,000 per year (excellent benefits and progression)
- Location :
- Hounslow
- Description :
- Duties & responsibilities *You must have a proven track record in preparing dishes of cuisines e.g. Indian, Italian etc *Produce food adhering to the Head Chef's timetable *Meeting hygiene requirements *Keep the Food cost under control *Delegating to Kitchen staff *Planning, and supervising the production, preparation of food as well as pastry food *Carrying out periodic safety checks * Ordering requests for Purchasing Hours: x1 weeks 7am to 4pm x1 week 12pm to 9pm x2 weeks 9pm to 7am Flexibility required with regards to hours Please email your cv to: XXXXXXXXXXX
- Posted on :
- 25/06/2009
flexiski - Chalet Chef
- Recruiter :
- Flexiski
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- , hygiene and safety standards in all kitchen and dining areas. During meal times, the chalet team will ... leaving the kitchen to meet the clients once there is a spare moment. You are very conscious of H&S/hygiene requirements in the kitchen and actively work to keep your kitchen in line with them. You speak at least basic
- Posted on :
- 02/07/2009