If you want a good Chef job in the snow where you will get the opportunity to ski when not working then this is the job for you.

The role will include assisting the Head Chef in running the kitchen and providing excellent quality food and service. You will help to plan and cook meals, assist with stock taking and undertake cleaning duties. The Sous Chef will work as a key member of the Crystal team within the ski resort. The hotel catering is an integral part of customers holiday and our friendly hard working staff are committed to providing a memorable holiday to all those who travel with us.

Requirements

Essential

Excellent communication skills
Ability to work unsupervised
Team player
Strong Attention to detail
Positive and friendly manner
NVQ level 1,2 and 3 Previous
Head chefing experience

Desirable

Second language in either French, German or Italian
Previous experience of working in a ski resort

The Package

Working for us overseas is a great experience. We offer a great package to all of our overseas staff, which includes the following